| ≥1 piece |
Canned Mandarin+orange-p1.html" target='_blank'> Mandarin orange:
1>N.W. 312g 425g
2>Brix: 14-17
3>Broken rate: 5%
4>Certificate:BRC IFS HACCP ISO
course of production for canned mandarin oranges:
selecting fresh oranges---washing & cleaning---peeling---segmenting---acid and alkali treatment---cleaning again---selecting again---filling into the empty can---weighing---adding the syrup---covering the lid---sealing the can---inspecting---sterilizing---cooling---cleaning & drying the can---sending to the warehouse
| Style: |
Canned,Preserved
|
Type: |
Mandarin Orange
|
Preservation Process: |
Syrup
|
| Max. Moisture (%): |
44%
|
Certification: |
QS,ISO,HACCP,FDA,KOSHER,BRC,IFS,BRC IFS HACCP FDA
|
Weight (kg): |
10
|
| Shelf Life: |
3 YEARS
|
Place of Origin: |
Hubei China (Mainland)
|
Brand Name: |
Neostar
|
| Model Number: |
312/425/A9/A10
|
Cultivation Type: |
Common
|