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1kg honey,China Fragrant Garden price supplier

1kg honey
min.order / fob price
≥1 piece
OriginZhejiang China
Production Capacity100 Metric Ton/Metric Tons per Day
CategoryBee Products
Update Time2014-09-23
company profile
Lanxi Hongxiang Biotechnology Co., Ltd.
China
Contact: Ms.Ms. Rebecca Lake
Tel: 0086-579-88706699
Number of Employees: 51 - 100 People
Business Type: Manufacturer, Trading Company
product details
Model No:multiflora honey
Origin:Zhejiang China
Brand:Fragrant Garden

1kg HONEY
1..HACCP,ISO9000,ISO14000,FSSC certificate
2.EU standard
3.can pass SGS

honey 1kg, 1kg honey,nature honey,honey


Benefits of Honey:

Honey is the name given to the sweet, yellowish liquid that is produced by honey bees.

It has a unique taste.

Honey is collected from a wide variety of flowers and forms the major source of food for the bees.

It is stored in the hive of the bees and is used by them either in winters or when the food supply (flowers) is low.

The bee-rearers extract the honey from the hives and thereafter, it is purified and sold in the market.

Honey has been found to bestow a number of health and nutrition benefits on the users, some of which have been mentioned below.

 

Specifciation of 100 pure honey:

Place of Origin

China

Color:

water white/extra white/white/extra light amber/light amber/amber/dark

Moisture:

17.1%

HMF:

7.5PPM

Diastase:

13.9

Glucose:

34.9%

Fructose:

44.1%

Reducing Sugar:

79%

Sucrose

1.2%

Delievery time:

15-25days

Packing:

290kgs/Barrel

Loading:

70 barreals/20GP

Port:

ningbo/shanghai

sample:

free

Sample freight:

paid by buyer

sample time:

2-5days

certificate

ISO9000, ISO14000,HACCP

 

 

honey 1kg, 1kg honey,nature honey,honey

 

Product Type:
Honey
Place of Origin:
Zhejiang China (Mainland)
Brand Name:
Fragrant Garden
Model Number:
multiflora honey
Color:
extra light amber
Packaging:
Bulk
Certification:
HACCP,ISO
Grade:
A
Shelf Life:
2 years
Weight (kg):
290 kg
Additives:
none
Max. Moisture (%):
17.8 %
Diastase Activity (%):
12 %
HMF:
7.5
Reducing Sugar (%):
79 %
glucose:
34.9%
fructose:
44.1%
F/G:
1.1
antibiotics:
negative
TMR:
negative
SMR:
negative
SB:
negative
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