| ≥1 piece |
XANTHAN GUM approved by SGS
XANTHAN GUM approved by ISO
XANTHAN GUM approved by CCIC
Specification (Oil Driling & Exploitation Grade Xanthan Gum):
| Item | STXAN XC80 | STXAN XCD80 |
| Viscosity (1% solution in 1% KCL) | 1200 1600cps | 1200 1600cps |
| PH (1% solution) | 6.0 8.0 | 6.0 8.0 |
| Moisture | max 13% | max 13% |
| Ash | max 13% | max 13% |
| Particle size | 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) | 100% through 60 mesh (250micro) min 95% through 80mesh (180micro) |
| V1/V2 | 1.02 1.45 | 1.02 1.45 |
| 3φ | Min 12.5 | Min 12.5 |
| YP | Min 30 | Min 30 |
| Dispersibility | / | Max 10 lumps |
Specification ( Food Grade):
| Item | STXAN F80 | STXAN F200 |
| Viscosity (1% solution in 1% KCL) | 1200 1600cps | 1200 1600cps |
| PH (1% solution) | 6.0 8.0 | 6.0 8.0 |
| Moisture | max 13% | max 13% |
| Ash | max 13% | max 13% |
| Particle size | 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) | 100% through 80 mesh(180micro) min 92% through 200mesh(75micro) |
| V1/V2 | 1.02 1.45 | 1.02 1.45 |
| pyruvic acid | min 1.5% | min 1.5% |
| Heavy metal | max 20ppm | max 20ppm |
| Lead | max 5ppm | max 5ppm |
| Arsenic | max 3 ppm | max 3ppm |
| Microbiological | ||
| Total plate count | not more than 2000 cfu/g | not more than 2000 cfu/g |
| Yeast/mould | not more than 100 cfu/g | not more than 100 cfu/g |
| E .coli | absent /25g | absent /25g |
| Salmonella | absent /25g | absent /25g |
Specification (Industrial Grade):
| Item | STXAN IND80 | STXAN IND200 |
| Viscosity (1% solution in 1% KCL) | 1200 1600cps | 1200 1600cps |
| PH (1% solution) | 6.0 8.0 | 6.0 8.0 |
| Moisture | max 13% | max 13% |
| Ash | max 13% | max 13% |
| Particle size | 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) | 100% through 80 mesh(180micro) min 92% through 200mesh(75micro) |
| V1/V2 | 1.02 1.45 | 1.02 1.45 |
Specification (Pharm Grade):
| Item | STXAN P80 | STXAN P200 |
| Viscosity (1% solution in 1% KCL) | 1200 1600cps | 1200 1600cps |
| PH (1% solution) | 6.0 8.0 | 6.0 8.0 |
| Moisture | max 13% | max 13% |
| Ash | max 13% | max 13% |
| Particle size | 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) | 100% through 80 mesh 180micro) min 92% through 200mesh(75micro) |
| V1/V2 | 1.02 1.45 | 1.02 1.45 |
| Pyruvic acid | min 1.5% | min 1.5% |
| Heavy metal | max 20ppm | max 20ppm |
| Lead | max 5ppm | max 5ppm |
| Arsenic | max 3 ppm | max 3ppm |
| Microbiological | ||
| Total plate count | not more than 500 cfu/g | not more than 500 cfu/g |
| Yeast/mould | not more than 100 cfu/g | not more than 100 cfu/g |
| E .coli | absent /25g | absent /25g |
| Salmonella | absent /25g | absent /25g |
Properties:
Appearance: Cream Colored and Free flowing powder. Xanthan Gum has many special characteristics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in food products, cosmetics, pharmaceuticals, feed products and technical products.
| CAS No.: 11138-66-2 | Other Names: CORN SUGAR Gum | MF: (C35H49O29)n |
| Place of Origin: Shandong China (Mainland) | Type: Chewing Gum Bases | Brand Name: ST-ARN |
| Model Number: ST-XG | CAS: 11138-66-2 |