2008 Menghai Dayi "Autumn Aroma" Raw Pu Er Cake(801)Puer Tea Puerh Pu'er Tea Pu-erh te,China Dayi price supplier

product details

Origin:Yunnan China

Brand:Dayi

a) dry storage.
b) good quality
c)directly purchased from Menghai Tea factory.
d)authenticity Dayi Tea Guarantee

Product Details description

Product Name 2008 Menghai Dayi "Autumn Aroma" Raw Pu Er Cake(801), 500g/cake

Product Code

Grade

Shelf Time The longer it stores, the better aroma& taste it becomes.

In Yunnan, the autumn Pu Er tea enjoys a very high aroma. There is a saying that goes like: Spring water, Autumn aroma, which is true in Oolong, and Pu Er teas.

This tea, well-selected the several years old autumn Maocha and 2008's Maocha to make a cake, enjoys not only current high autumn aroma, but also some aged aroma as well. Thick and mellow tea taste, with fascinating high aroma. A good tea to fully demonstrate what is the autumn Pu Er tea like.

Tea tree: old trees mixed with bush tea leaves

Vintage: 2008

Picking standard: One bud with two leaves

Shape: Tight, fat, plump

Dried tea color: dark yellowish green color

Aroma: high floral aroma

Tea soup color: light yellowish green color

N.W: 500G/cake

Taste sweet and thick, with little astrigency at the tongue

Place of Origin Yunnan, China

Price Welcome your inquiry

Port Guangzhou or Shenzhen of China

MOQ 7 cakes/1 ton

Payment Terms 50% deposit, balance before delivery or against B/L copy

Payment Method TT/Letter of Credit/ Paypal/ Credit Card/ Western Union/ Moneygram

Delivery Time within 5-15 days after receipt of deposit

Delivery Options Sea, Air,UPS, DHL, EMS, SAL or Others

Package 500g/cake; or as per clients' package instruction

Sample Policy

Sample cost Free

Sample preparation time 2-3 days after confirmation

Delivery option DHL/UPS/FEDEX/EMS or Others

Delivery Cost Customers commitment

Tea Picture

Tea picture

....

Product Type:
Pu'Er Tea
Style:
Loose Tea
Age:
3 - 4 Years

Processing Type:
Post-Fermented
Packaging:
Bag
Certification:
HACCP,ISO,QS

Specialty:
Health Tea,Slimming Tea
Weight (kg):
0.5
Brand Name:
Dayi

Place of Origin:
Yunnan China (Mainland)

Product Details description
Product Name	2008 Menghai Dayi "Autumn Aroma" Raw Pu Er Cake(801), 500g/cake
Product Code
Grade
Shelf Time	The longer it stores, the better aroma& taste it becomes.
	In Yunnan, the autumn Pu Er tea enjoys a very high aroma. There is a saying that goes like: Spring water, Autumn aroma, which is true in Oolong, and Pu Er teas. This tea, well-selected the several years old autumn Maocha and 2008's Maocha to make a cake, enjoys not only current high autumn aroma, but also some aged aroma as well. Thick and mellow tea taste, with fascinating high aroma. A good tea to fully demonstrate what is the autumn Pu Er tea like. Tea tree: old trees mixed with bush tea leaves Vintage: 2008 Picking standard: One bud with two leaves Shape: Tight, fat, plump Dried tea color: dark yellowish green color Aroma: high floral aroma Tea soup color: light yellowish green color N.W: 500G/cake
Taste	sweet and thick, with little astrigency at the tongue
Place of Origin	Yunnan, China
Price	Welcome your inquiry
Port	Guangzhou or Shenzhen of China
MOQ	7 cakes/1 ton
Payment Terms	50% deposit, balance before delivery or against B/L copy
Payment Method	TT/Letter of Credit/ Paypal/ Credit Card/ Western Union/ Moneygram
Delivery Time	within 5-15 days after receipt of deposit
Delivery Options	Sea, Air,UPS, DHL, EMS, SAL or Others
Package	500g/cake; or as per clients' package instruction
Sample Policy
Sample cost	Free
Sample preparation time	2-3 days after confirmation
Delivery option	DHL/UPS/FEDEX/EMS or Others
Delivery Cost	Customers commitment

Product Type:	Pu'Er Tea	Style:	Loose Tea	Age:	3 - 4 Years
Processing Type:	Post-Fermented	Packaging:	Bag	Certification:	HACCP,ISO,QS
Specialty:	Health Tea,Slimming Tea	Weight (kg):	0.5	Brand Name:	Dayi
Place of Origin:	Yunnan China (Mainland)