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Being geographically located in the tropical zone, Vietnam is truly a heaven when it comes to fruits. One who first comes to the country will be amazed at the countless number of colorful fruits sold at a very reasonable price in every street and market all year round.
Tropical fruits are often found very nutritious, providing a rich source of carbohydrates, vitamins (especially A and C), minerals and fibers. Its flavor is often the extreme of either sweet or sour, and many come with a particular fragrance that is unmistakable.
Due to the typical weather conditions of Vietnam, the fruit’s colors are vibrantly eye-catching, with red, yellow and orange among the most popular ones. The abundance of fruits in the region also means that people use fruits in many different ways: eating raw, making juices, mixing salad, preserving jams and many other delicious desserts.
In northern Vietnam and central highland areas, where the temperature is cooler with four separate seasons, farmers also grow temperate fruits such as apple, strawberry, cherry, grape, peach, or pear, making the collection of fruits in Vietnam an extremely rich one.