| ≥1 piece |
1.2010 crop TOMATO KETCHUP
2.Cold break,100% pure without any additives
3.Factory directy sale
4.OEM
2010 Crop Steel Drum Tomato ketchup
Bayannaoer Tianli Food Co., Ltd. is a professional manufacturer specialized in tomato processing, sales and export, and it is the leading enterprise of agricultural industrialization in Inner Mongolia Autonomous Region.
| Ingredient | 100 % fresh, sound, ripe tomato | |||
| Brix (NTSS) | 36 - 38 % | 30 - 32 % | 28 - 30 % | 28 - 30 % |
| Bostwick(At brix 12.5%) | 6 -- 10 cm/30s | 4 --7 cm/30s | 6--10 cm/30s | 4--7 cm/30s |
| Howard mould count | 50 % max. | |||
| P H | 4.2 ± 0.2 | |||
| Gardner A/B | 2.1 min. | |||
| Lycopene | 50 mg/100g min. | |||
| Total acid | 9 % max. | |||
| Foreign materials | Free from pits, stems, skins, dirt or other foreign materials | |||
| Heavy metal | Sn < 200 mg/kg | |||
| Flavor & taste | With the flavor and taste peculiar to it, no abnormal taste or odor | |||
| Microorganism | Comply with commercial Sterilization | |||
| Food additives | Not to be detected | |||
| Residue of prohibited | Not to be detected | |||
| Packing | In 200 liter aseptic bag in steel drum packing, about 240kg net weight per steel drum, 80drums/20'GP | |||
| In 1000 liter aseptic bag in wooden bin packing, about 1300kg net weight per wooden bin, 16bins/20'GP | ||||
| Storage | Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products | |||
| Shelf life | 2 years from date of production under appropriate storage condition | |||
| Processing | Tomatoes-grading-washing-sorting-breaking-preheating-concentration-sterilization-heat preservation-filling-cooling-label-storage | |||
| Product Type: Ketchup | Form: Pasty | Style: Fresh |
| Processing Type: Cold Break | Certification: HACCP, ISO, QS, HALAL | Packaging: Drum |
| Purity (%): 100% | Additives: none | Color: red |
| Weight (kg): 250 | Shelf Life: 24 months | Place of Origin: Inner Mongolia China (Mainland... |
| Brand Name: Teltom/OEM | Model Number: 220L | packing: 220L/DRUM |
| brix: 28-30,30-32,36-38 | lycopene: 50mg /100g min | color a/b: 2.2min |
| bostwick: 8.3cm /30second | ph: 4.2+/-0.2 | hmc: < 50 |
| total acidity: 9% max | color: red |