| ≥1 piece |
1)moisture: 6% max
2)Sulfer Dioxide: <50 ppm
3)shelf life: 24 months
4)appearance: little yellow
5)high quality best price
2010 new crop Garlic-p1.html" target='_blank'>Dried Garlic flakes:
1) Place of Origin: Yongnian, Hebei, China
2) Grade :
First class without garlic root
Second class with 5% garlic root
3) Color: natural white or light yellow
4) Packaging:
Inner packing: double plastic bags
Outer packing: 20kg/carton Double-wall carton.
5) Conveyance :
Qty/20' FCL: 9MT
Qty/40' FCL: 18MT
6) Supplying period: all year around
7) Shelf life:
18-24 months minimum when stored at the temperature ranging between 33oF and 75oF or 0oand 24oC
8) MICROBIOLOGIAL
TPC: <100,000 (ROASTED: <25,000)
YEAST/MOLD: <100 (ROASTED: <50)
COLIFORM: <100 (ROASTED: <50)
E. COLI: <3 OR NEGATIVE
SALMONELLA: NEGATIVE
Moisture:<6%
9) Minimum order :9 ton
10) Payment term :
30% deposit by T/T, the balance should be paid against the copy of B/L, or irrevocable L/C at sight.
11) Price term : FOB, CFR & CIF
12)Port of delivery : Qingdao port, China
| Style: Dried | Type: Garlic | Processing Type: Baked |
| Drying Process: AD | Cultivation Type: Common, Open Air | Part: Stem |
| Shape: Sliced | Packaging: Bulk, Vacuum Pack, Can (Tinned) | Certification: FDA |
| Max. Moisture (%): 6% | Shelf Life: 24 months | Weight (kg): 25 |
| Place of Origin: Hebei China (Mainland) | Brand Name: wansen | little yellow: flakes |