| ≥1 piece |
2011 Powerful Fermentation Alum-free Baking Powder:
1.powerful fermentation
2.high quality
3.high nutrition
Ingredients of Baking powder without alum: sodium bicarbonate, starch, edible calcium carbonate, calcium phosphate, vanillin, sodium cyclamate.
Functions of baking powder without alum: used for cake, scone, baozi, steamed bun, fried dough twist, fried dough stick, ice cream and so on.
Usage of Baking powder without alum : mixing the baking powder with dry flour evenly at first, then stirring them with warm water and fermenting for 10-20 minutes to produce. The softer of the flour, the better the food will be!
Dosage of Baking powder without alum: 2%-3% of the quantity of the dry flower
Shelf life of Baking powder without alum: 24 months
| Product Type: Yeast | Max. Moisture (%): 4.0% | Fineness (%): 97% |
| Additives: 0 | Color: white | Form: Powder |
| Certification: BRC, HACCP, ISO, QS, Other | Packaging: Bag, Box, Bulk, Sachet, Vacuum Pack | Weight (kg): 25 |
| Place of Origin: Henan China (Mainland) | Brand Name: Zhongyuan Brand | Model Number: 500g*50 |
| Heating reduction: 0.8% | PH: 6.8 | heavey: 0.00005%Pb |