| ≥1 piece |
Cake Improve Powder advantages:
1.internally exquisite
2.excellent porosity
3. soft surface
2011 Powerful Fermentation Cake Improver:
1. Cake Improve Powder of operating characteristics: improving the endurance of mechanical agitation, the endurance of fermentation and the gas output of the custardcream.
2. Product advantages: internally exquisite, excellent porosity, soft surface, golden color, large size, not shrinking after cooling, mellow and tasty and long refreshing period.
3. Product features: strong adaptability, not affecting the bread quality with slight fluctuations.
4. Usage: using after mixing the product with dry powder equably.
5. Dosage: 0.2-0.3% of the quantity of flour
6. Ingredients: monoglyceride. Enzyme preparation, phosphate, starch etc.
7. Storage: keeping dry and cool place and sealed
| Product Type: Cake | Type: Yeast Cake | Feature: Sugar-Free |
| Flavor: Cheese | Style: Powder | Decoration: 0 |
| Shape: Powder | Occasion: Bread, steamed bread, | Packaging: Box, Vacuum Pack, Bag |
| Certification: GAP, HACCP, ISO, QS | Shelf Life: 2 years | Weight (kg): 10 |
| Place of Origin: Henan China (Mainland) | Model Number: 500g*20 | Brand Name: Jun fa |
| color: white |