2012 Black tea Lapsang Souchong,China LBO price supplier

Lapsang Souchong :

Native: Fujian
Appearance:Solid & Twisted
Taste: Rich & Fresh
Water: 90 C, before dropping tea in
Time: 3-4 min

 

1. Also known as Zhengshan Xiaozhong, smoked teas are a specialty of Fujian Province. The leaves are withered over pine fires, then pan-fried and rolled. They are then pressed into barrels and covered with cloths.

 

2. After fermenting, they are fired and then rolled, and placed in bamboo baskets and dried over smoking pine fires. Thick black strips of leaf give a distinct smoky aroma and flavor, and a rich red liquor. Drink without or with a little milk. Pairs very well with English breakfast foods and with fish.