| ≥1 piece |
100% base dired Red bell pepper
Taste fresh and crisp,
Have unique nutritional value
| Company name | Jiangsu Dingneng Food Co.,LTD | |
| Product | Red bell pepper | |
| Certificate | ISO , HACCP , QS ,kosher ,BRC | |
| Material | Pure natural garlic (non GMO) | |
| Sensory properties | Appearance | Flake or granules |
| Size | 9x9,6x6,3x3 or as clients’request | |
| Flavor | Typical red bell pepper flavor ,no off-odor | |
| Color | red | |
| Physical and chemical properties | ||
| Moisture | <12% | |
| Allergen | Absent | |
| Ash | < 6% | |
| Heavy metal | Absent | |
| Microbial properties | salmonella | negative |
| Total coliforms | negative | |
| Total plate count | <10000/g | |
| yeast and moulds | negative | |
| E. coli | Negative | |
| packing | 1, 18kg/boxes,carton with double PE inside bags. | |
| 2, 9MT/20’GP, 18MT/40’HQ | ||
| Or as clients’ requirements | ||
| Delivery | Within 15 days on receipt of deposit . | |
| Payment | By sight L/C OR T/T(30% prepayment, balance against B/L copy) | |
Drying
In Lab
Packaging
| Style: |
Dried
|
Processing Type: |
Chopped
|
Drying Process: |
AD
|
| Cultivation Type: |
Open Air
|
Part: |
Stem
|
Shape: |
Particle
|
| Packaging: |
carton
|
Certification: |
ISO KOSHER QS FDA GAP HACCP
|
Max. Moisture (%): |
8%
|
| Shelf Life: |
12 months
|
Weight (kg): |
20
|
Place of Origin: |
Jiangsu China (Mainland)
|
| Brand Name: |
dingneng
|
color: |
red
|
Type: |
red bell pepper
|