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2013 Hot Sale/ Ethyl Vanillin/Vanilla Powder/Halal Flavor,China Hodias price supplier

2013 Hot Sale/ Ethyl Vanillin/Vanilla Powder/Halal Flavor
min.order / fob price
≥1 piece
OriginShandong China
Production Capacity5000 Kilogram/Kilograms per Month
CategoryFood Ingredients
Update Time2025-10-27
company profile
Qingdao Hodias Foodstuff Ingredients Co., Ltd.
China
Contact: Mr.Mr. Gary Ge
Tel: 86-532-88351772
Number of Employees: 101 - 200 People
Business Type: Manufacturer, Trading Company
product details
Origin:Shandong China
Brand:Hodias

Vanilla is a flavor derived from orchids of the genus Vanilla, has a strong vanilla and milk flavor.

CAS No.:                   121-32-4   

EINECS No.:             204-464-7

Place of Origin:         Shandong,China(Mainland)

FDA NO.:                   182.60

Brand Name:             Hodias

Formula:                    C9H10O3 

HS Code:                   29124200

Type:                          Flavoring Agents

 

1. White or slightly yellow crystalline and fluid powder

2. Strong vanilla bean odor and lasts long

3. Safe, nontoxic and widely-used aromatic Food Additive in food,     chocolate, ice-cream, beverage, cosmetic, feed, pharmacy, etc.

4. Small quantity will achieve significant effect on fragrance-adding     and essence-keeping of foods.  

5.Small amount will achieve significant effect, used well in food, tobacco, cosmetics,    essences, meat product, juice, candy, bakery, etc  

Standard:QB/T1791-2006

Color:                                white to pale yellow  

Melting point:                    6-78°C  

Status:                              crystalline and fluid powder  

Weight loss after drying :  0.5% min

Odor :                                strong vanilla bean smell

AS:                                    3ppm min

Purity:                               99.5% min

Heavy metals(as Pb):      10ppm max

Solubility:         1g ethyl vanillin can dissolve in 2 ml ethyl alcohol(95%content)  

 

seal and light-proof, keep in cool, dry and ventilated place

 

 

3 Years

 

 

Ethyl vanillin can dissolve easily in ethyl alcohol, ethyl ether, glycerine, propanediol, chloroform and alkali liquor, slightly dissolve in water (50°C, 1.3%)ompoundingsolution or adding directly when using, choose the bestquantitythroughtest.Dosage:0.01-0.05%, or adding according to the need. Kindly reminder: Do notmixwithoxideandstrongacidity   

 Within 2 days against the production time and full payment 

CAS No.:
121-32-4
Other Names:
vanilla powder
MF:
C9H10O3
EINECS No.:
204-464-7
FEMA No.:
2464
Place of Origin:
Shandong China (Mainland)
Type:
Flavoring Agents,Sweeteners
Brand Name:
Hodias
food&beverage:
additive
 
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