| ≥1 piece |
1.green tea leaf extract
2.Specification:Polyphenols 10%-98% by UV
3.EGCG 20%-98% By HPLC
4.GMP Process
100% Natural Green Tea Extract Powder
Molecular Formula: C22H18O11(TEA POLYPHENOLS), C15H14O6(Catechins), C22H18O11(EGCG)
CAS NO.: 989-51-5
Active ingredients: Tea Polyphenols, Catechins and EGCG
Part used: Leaf
Appearance: Light yellow,lt.green,and white
Solubility: Soluble in water, ethanol, ester, part soluble in oil.
Testing type: HPLC
Specification:
| Item | TP-98 | TP-95 | TP-90 | TP-80 | TP-70 | TP-60 | TP-50 | TP-40 |
| Catechins % | ≥80 | ≥75 | ≥70 | ≥65 | ≥55 | ≥40 | ≥30 | ≥25 |
| EGCG% | ≥45 | ≥45 | ≥40 | ≥35 | ≥30 | ≥25 | ≥15 | ≥10 |
| Caffeine% | ≤1 | ≤5 | ≤8 | ≤8 | ≤8 | ≤10 | -- | -- |
| Moisture% | <5 | <5 | <5 | <5 | <5 | <5 | <5 | <5 |
| Ash% | <0.2 | <0.2 | <0.2 | <0.5 | <0.5 | <0.5 | <0.5 | <0.5 |
| Pb mg/kg | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
| Sn mg/kg | <2 | <2 | <2 | <2 | <2 | <2 | <2 | <2 |
| Analysis item | Specification |
| Assay(HPLC/UV) | NLT 98% Polyphenols |
| NLT 50% EGCG | |
| NLT 80% Catechins | |
| NMT 1% Caffine | |
| Loss on Drying(5h at 105oC) | ≤5.0% |
| Ignition Residue | ≤5.0% |
| Particle size | 100% pass through 80 mesh sieve |
| Bulk density | 40-60g/100ml |
| Ash | ≤3% |
| Arsenic salt | NMT 2ppm |
| Pesticide residue | NMT 1ppm |
| DDT/ (mg/kg) | ≤0.01% |
| Quintozene | ≤0.01% |
| Aflatoxin B1(mg/kg) | ≤5% |
| Extract Solvent | Water/ Ethyl Acetate |
| Residual Solvent | ≤0.5% |
| Heavy Metal | <10ppm |
| Cadmium(Cd) | NMT 1ppm |
| Lead (Pb) | NMT 2ppm |
| Chlorate (Cl) | NMT 1ppm |
| Total bacterial Count | <1000cfu/g |
| Yeast & Mold | <100cfu/g |
| E.Coil | Negative |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
Function:
1. Antioxidant
2. Used in weightlosing products, and other beauty products because it can accelerate metabolism and eliminating free radicals;
3. Anti-cancer, Inhibiting the increasing of cancer cell;
4. Antibacterial with the function of sterilization and deodorization;
5. Anti-radiation and Anti-aging, is a good UV filter.
6. Lipid lowing
Application:
1. Applied in food field, add tea polyphenols in foods can maintain original flavor, preventing corruption and discoloration, with the function of restraining and killing bacteria, which will improve the food hygiene standards;
2. Applied in cosmetic field, protect skin from the harmful sun exposure, which will prevent skin cancer.
3. Applied in pharmaceutical field, used to treat cardiovascular disease and cancer;
Storage and Package
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum
| Type: |
Tea Extract
|
Variety: |
Green Tea Extract
|
Form: |
Powder
|
| Part: |
Leaf
|
Extraction Type: |
Solvent Extraction,Liquid-Solid Extraction
|
Packaging: |
Drum,Vacuum Packed
|
| Place of Origin: |
CN,Shanghai China (Mainland)
|
Grade: |
AA,AA Grade
|
Brand Name: |
Green sail-Tea extract polyphenol
|
| Model Number: |
GPH0038
|
Product Name: |
Tea extract polyphenol
|
color: |
Light yellow or brown fine powder
|
| Specification: |
98%
|