| ≥1 piece |
2013 new product on market - solid Beverage with konjac powder is very popular because of its good heal-care function for body
Introduction:
Konjac powder is a kind of primary product extracted and processed from the tubers of Amorphophallus Blume plants of Araceae. Its effective chemical ingredient is konjac glucomannan, which possesses thickening, stabilizing, suspension, and gelatinization properties.
Wide application as food and food additive:
As a thickening and stabilizing agent, konjac powder can be added to jelly, fruit juice, ice cream, and other cold drinks, solid beverage, or flavoring powders.
As an adhesive, it can be added into noodles, meatballs, bread and pastry to keep fresh.
As a gel, it can be added to various kinds of soft sweets and crystal Candies and can also be used to make bionic food.
| Product Type: |
Energy Drinks
|
Effects: |
Natural Dietary Fiber
|
Primary Ingredient: |
Dietary Fibre,Glucomannan
|
| Feature: |
Glucose,Low-Fat
|
Brix (%): |
85%
|
Flavor: |
Personal Taste
|
| Color: |
White
|
Certification: |
FDA,GMP,HACCP,ISO,KOSHER,QS
|
Packaging: |
Bag
|
| Weight (kg): |
25
|
Shelf Life: |
24 Months
|
Place of Origin: |
Shaanxi China (Mainland)
|
| Brand Name: |
LongFei
|
Model Number: |
LFP-AA
|
Appearance: |
White Granular Flour
|
| Odor: |
Odorless
|
Mesh: |
40-120
|
Glucomannan,(dry basis),%: |
≥85
|
| Viscosity, mPa.s: |
25000-30000
|
SO2,ppm: |
≤200
|
Moisture,%: |
≤10
|
| Ash,%: |
≤3.0
|
Lead(Pb),ppm: |
≤1.0
|
PH: |
5.0-7.0
|