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   2014 bakery production line/bakery production equipment  

Bakery Complete Equipment   

  Steps for baking Baguettes    

1. P ut the materials into the dough mixer and mix the dough good enough for bread(you can add eggs or other materials in this step).

Model	Capacity	Voltage	Power	Dimension
YSJ-15	15kg	380V/50Hz	2.8kw	102*50*103cm
YSJ-25	25kg	380V/50Hz	3.4kw	105*54*113cm
YSJ-50	50kg	380V/50Hz	5kw	111*70*120cm
YSJ-75	75kg	380V/50Hz	9kw	152*82*136cm
YSJ-100	100kg	380V/50Hz	13.5kw	155*92*140cm

2.  Put the dough on dough sheeter and fold back and forth.  

Model	Standard	Voltage	Power	Dimension
YSQ-52	52cm	380V/50Hz	0.75kw	2600*820*1150mm
YSQ-62	62cm	380V/50Hz	1.12kw	2600*920*1150mm

3. Put the mixed dough into the dough divider and divide them into equal pieces(weight:from 30-120g).

   

Model	Standard	Voltage	Power	Dough weight	Dimension
YSF-36	36pcs/once	380V/50Hz	0.18kw	30-120g	430*520*1300mm

 

4. Put the divided dough into the baguette moulder and mould into the baguette shape.

Model	Standard	Voltage	Power	Dough weight	Dimension
YS-FZ	38cm	380V/50Hz	0.75kw	50-1200g	980*700*1430mm

 

5. Put the moulded baguette dough into the tarys and then put into the prover to ferment for 40-60 minutes.

 

6. Put the fermented dough into the rotary oven and bake for about 30 minutes.

Model	Energy resource	Specification	Voltage	Power	Dimension
YSZ-32D	electric	one trolley ( 32 trays )	3N-380V	59kw	2700*1670*2660mm
YSZ-32Q	gas	one trolley ( 32 trays )	3N-380V	3.5kw	2700*1820*2660mm
YSZ-32C	diesel	one trolley (32 trays )	3N-380V	3.5kw	2700*1820*2660mm

  

7. Finally,get baked baguette bread.

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