| ≥1 piece |
glucose syrup 75%-86 %
made from high quality corn starch by double enzyme technique
used in many industries
characteristic:
liquid glucose (corn syrup) is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.
Application:
used in many industries such as confectionary, frozen food, beverage, beer,yellow wine, ratefee,jelly,baking food,candied fruit, flavoring, enzyme preparation, medicine, meat products.
Specification :
| ITEM | UNIT | STANDARD DATA | LUZHOU TEST RESULT | |
| 1. | Appearance | --- | Thick transparent liquid, no visible impurities | Conforms to standard |
| 2. | Colour | --- | Colourless or slightly yellow | Conforms to standard |
| 3. | Dry Solid | % | 75 - 86 | Conforms to standard |
| 4. | Boiling temperature | 0 C | More than 135 | Conforms to standard |
| 5. | DE Value | % | 38 - 65 | Pass Test |
| 6. | Transparency | % | More than 96 | Pass Test |
| 7.. | PH Value | --- | 4.0-6.0 | Pass Test |
| 8. | Sulphate Ash | mg / kg | Less than 0.5 | < 0.5 |
| 9. | Sulphur Dioxide | ppm | Less than 100 | < 10 |
| 10. | Arsenic | ppm | Less than 1 | < 0.5 |
| 11. | Lead | ppm | Less than 1 | < 0.5 |
| 12. | Chroma (HaZen) | --- | Less than 15 | Pass Test |
| 13. | Conductance | us / cm | Less than 30 | Pass Test |
| 14. | Total Bacteria | cfu / g | Less than 1000 | Conforms to standard |
| 15. | E.coli | MPN / 100g | Less than30 | Conforms to standard |
| 16. | Salmonella | --- | Not Exist | Conforms to standard |
our liquid glucose syrup takes good market in Southeast Aisa , South Africa, South America and earn good reputation in worldwide.
Certification of LUZHOU:
Revies of some photos:
Production line
| CAS No.: |
6363-53-7
|
Other Names: |
corn syrup
|
MF: |
12C6H12O6
|
| EINECS No.: |
111
|
FEMA No.: |
111
|
Place of Origin: |
Shandong China (Mainland)
|
| Type: |
Antioxidants,Flavoring Agents,Sweeteners
|
Brand Name: |
Luzhou
|
Model Number: |
Food Grade
|
| Color: |
Colorless or slightly yellow
|
Appearance: |
Thick transparent liquid, no visible impurities
|