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Mulberry, is also called black mulberry. When it is immature, it's green in color and sour in taste; while it is mature, the color is purple black, tasting juicy and sweet. Ripe mulberry fruit is rich in vitamins and minerals. In traditional Chinese medicine, it is said that mulberry is nutritious for Liver and kidney; it is good for the people who is dizzy/tinnitus/constipation/scrofula.

Mulberry improves skin blood supply, nourishes skin and hair. Mulberry is a good fruit in the elderly fitness beauty and anti-aging. Often eating mulberry can alleviate eye fatigue symptoms of dryness. Mulberry can make your immune system enhancing and prevent arteriosclerosis. It can promote the growth of red blood cells, prevent leucopenia, and it has auxiliary effects for the treatment of diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia. In addition, Mulberry promotes digestion.