| ≥1 piece |
Sea buckthorn dried fruit are formed by the wild sea buckthorn fruit after natural airing or drying. Wild sea buckthorn resources are abundant in Xinjiang, Inner Mongolia, Shanxi, Gansu and other places. Due to influence of geographical environment, long-time illumination, large temperature difference between day and night, the wild sea buckthorn is excellent in quality, high in vitamin content, rich in active substances, and its fruits and seeds have a high-level oil content , commonly known as "sea buckthorn oil" .Moreover, It has a highly significant medicinal value. " Ancient Chinese Medicine Dictionary" records, sea buckthorn not only has the functions of promoting blood circulation, dissipating blood stasis, reducing phlegm and comforting chest, supplementing the spleen and fortifying the stomach, helping to produce saliva and slake thirst, clearing heat as well as ant diarrheal effect, but also has a certain therapeutic effect for a variety of diseases.
The dried-fruit of the sea buckthorn is dark-red, and its peel is dry with a unique fruit aroma as well as a sweet and sour taste. Dried- fruit is the mature dry fruit of the sea buckthorn, maintaining the maximum degree of the active ingredient which can be used as the raw material for the extraction of the sea buckthorn, and be easy to be preserved and transported. As health care products, it can be used in many ways, including making tea, soup, jam and so on. It also can be made for natural and delicious drinks using household pulping machine with pure water and honey. As a good health food, long-term consumption will bring unexpected good effects to people's health.