| ≥1 piece |
2017 Newest Canned Mandarine Orange whole segments in light Syrup
1. Specification of Canned Mandarine Orange:
Type: mandarin orange whole, mandarin orange broken
Brix: 14-17%
PH: 3.6-4.0
Shelf life: 3 years
Production season: October--February
Storage Temperature: In normal temperature / 24 hours stored in the fridge after opening
MOQ: 1x20’
Delivery: within 20 days after order confirmed
| Model | Grade | N.W. | D.W. | Brix | PH Value | Pieces | Piece weight | vacuum |
| 1# | L | 3000g | 1700g | 14~17 | 3.6±0.1 | 10~20 | 5.1~12 | 13~20 |
| M | 3000g | 1700g | 14~17 | 3.6±0.1 | 21~29 | 3.4~5 | 13~20 | |
| S | 3000g | 1700g | 14~17 | 3.6±0.1 | 31~38 | 2.6~3.3 | 13~20 | |
| 2# | L | 850g | 480g | 14~17 | 3.2~3.6 | 10~19 | 5.1~12 | 21~27 |
| M | 850g | 480g | 14~17 | 3.2~3.6 | 20~29 | 3.4~5 | 21~27 | |
| 4# | L | 425g | 235g | 14~17 | 3.2~3.6 | 10~19 | 5.1~12 | 21~27 |
| M | 425g | 235g | 14~17 | 3.2~3.6 | 20~29 | 3.4~5 | 21~27 | |
| 5# | 312g | 175g | 14~17 | 3.2~4.0 | 13~20 |
| spec. | n.w. | d.w. | broken rate | q'ty / 20'fcl |
| (g/can) | (g/can) | % | carton | |
| 312gx24tin (11oz) | 312g | 175g | 5%; 10%; 20%; 100% | 2300 |
| 425gx24tin (15oz) | 425g | 240g | 5%; 10%; 20%; 100% | 1750 |
| 850gx12tin (30oz) | 850g | 480g | 5%; 10%; 20%; 100% | 1750 |
| 3000gx6tin (106oz) | 3000g | 1700g | 5%; 10%; 20%; 100% | 1008 |