| ≥1 piece |
Premium Alkalized Cocoa Powder JB778
Product PREMIUM ALKALIZED COCOA POWDER JB778
Product Code JB778
Physical Index
Appearance Fine, free flowing brown powder
Flavor Characteristic cocoa flavor
Odor No off odor
Color Dark brown
Fineness (%, through 200 mesh) Min. 99.0%
Chemical Index Fat content (%) 10-12
Moisture (%) Max. 5.0
pH value 7.0- 7.8
Ash (%) Max. 12.0
Microbiological Index Total Plate Count (cfu/g) Max. 5,000
Coliform (MPN/100g) Max. 30MPN/100g
Yeast (cfu/g) Max. 50
Mould (cfu/g) Max. 50
Salmonella (cfu/25g), Shigella (cfu/25g), Staphylococcus Aureusa (cfu/25g) Negative
Weight:
N. W.: 25 kg / bag
G. W.: 25.25 kg / bag
Packing Conditions: In 25kgs multilayer craft paper bags with inner polyethylene liner.
Container Loading Capacity:
Per 20' FCL: 600 bags x 25 kg = 15 MT
Per 40' FCL: 1000 bags x 25 kg = 25 MT
Storage Conditions: In cool, dry storage, temperature max.25°C, relative humidity max 65%
Shelf Life: 24 months from date of production
H.S. Code: 1805 000000
Origin of Cocoa Beans: Main harvests of West Africa
Port of Shipment: Shanghai
MOQ: 15 MT
Order Lead Time: 20- 25 days from confirmation of order
Delivery Port: Any international sea port
Payment Terms:
1) 30% T/T down payment, 70% T/T against copies of documents by email or fax
2) By 100% irrevocable L/C at sight opened by first class bank