| ≥1 piece |
1.21 years aged sour and mellow sake
2.Jummai Grade, RPR 65%, additive free
3.Tastes like white wine
21 years aged Jummai grade sake.
The aging is done in a open vitreous-enamelled steel barrel without germicidal treatment. Microorganism will be contribute this characteristic aging and make the sake indivisual and distinguishing.
The Reijin Shaburi maches dairy products such as cheese, like white wine, furthermore, it maches all worldwide cuisine, French, Italian, Chinese and Japanese, surprisingly. For examlepe, Otoro (Raw tune of high fat content) and Shaburi is one of the best combination.
Reijin Shaburi aged for 21 years 360 mL bottle.
Three Shaburi bottles aged for 7 years, 12 years and 21 years. More the aging advances, more the color of the sake becomes golden.
| Product Type: Rice Wine | Alcohol Content (%): 12% | Type: Japanese sake |
| Taste: Sour | Feature: No additives | Packaging: Bottle |
| Grade: Jummai, Pure Rice | Ageing Container: Vitreous-enamelled steel barr... | Place of Origin: Japan |
| Brand Name: Reijin | Model Number: JSH-21 | Shelf Life: None Specified |
| Packing: Carton | Ingredients: RIce, Koji Rice | Sake Rice: Nonpublic |
| Rice Polishing Ratio: 65% | Nihonshu Do (Sake Meter Value): +1 | San Do (Acid Degree): 4.6 |
| Amino San Do (Amino Acid Degree): 2.6 |