| ≥1 piece |
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Product ingredients |
original food.com/product/search_keys-Tomato+Sauce-p1.html" target='_blank'> Tomato Sauce |
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Product Features |
Acidity: PH 4.10 ~ 4.20 Moisture : 0.98 ~ 0.93 Concentration of tomato sauce (according to the analysis of light meter): 18% -30% |
|
Processing methods |
Canned food by vacuum sealing, sterilizing, insulating, then can be put into the shelf |
|
Way to eat |
open cans and ready-to-eat |
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Packaging |
sealed by metal container |
|
Shelf life |
eighteen months in the normal temperature under retail shelf |
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Sales market |
for the retail market, consumed by all kind of people |
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Label instructions |
ensure product safety |
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Special distribution |
no physical damage, super-wet or temperature out of range |