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1.24% Flavone Extract-p1.html" target='_blank'> Ginkgo Biloba Extract Ginkgolides and flavone.
2.GMP factory
3.ISO/HACCP/KOSHER/FDA COMPANY
Natural Ginkgo Biloba Extract 24%Flavones 6% lactones
1) Ginkgo Biloba Extract Information
Ginkgo biloba also known as the Maidenhair Tree after Adiantum, is a unique species of tree with no close living relatives. The ginkgo is classified in its own division , the Ginkgophyta, comprising the single class Ginkgoopsida, order Ginkgoales, family Ginkgoaceae , genus Ginkgo and is the only extrant species within this group.
Ginkgo biloba's most powerful effect is on the circulating system. Ginkgo flavenoids directly dilate the smallest segment of the circulating system, the micro-capillaries, which increase both blood circulation and oxygen levels in the brain as well as in other critical organ tissues.
Ginkgo biloba extract also prevents platelet aggregation or clumping inside the arterial walls. This increases arterial wall dtrength and flexibility and decreases the opportunity for the formation of arteriosclerostic plague. Since ginkgo biloba extract increases oxygen flow to the brain and enhances the brains uptake and utilization of glucose it also is being reasearched for its role in the senility, forgetfullness, headaches and alzheimers disease and its role in improving alertness, memory and mental performance.
Main component: ginkgolides and flavone
Botanical source: dry ginkgo leaf
Product specification: 24.0% Flavones 6.0% Lactones
Detection method: HPLC
Molecular formula: C19H22O6
CAS No. : 90045-36-6
Natural: 100% natural
2 Ginkgo Biloba Extract standard:
1)Specification:
Total Ginkgo Flavone Glycosides | 22%~27% | 25.72% | HPLC |
Quercetin Glycoside |
| 11.91% | HPLC |
Kaemperol Glycoside |
| 10.86% | HPLC |
Isorhamnetin Glycoside |
| 2.95% | HPLC |
Total Terpene Lactones | 5.4%~12.0% | 6.69% | HPLC |
Ginkgolides A |
| 1.47% | HPLC |
Ginkgolides B |
| 1.32% | HPLC |
Ginkgolides C |
| 1.28% | HPLC |
Bilobalides | 2.6%~5.8% | 2.62% | HPLC |
Ginkolic Acid | ≤5.0 ppm or ≤1.0 ppm | 3.05 ppm or 0.55ppm | HPLC |
The peak area for Quercatin/Kaemperol | 0.8~1.5 | 1.09 |
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2.Part used: Leaf
3.Appearance: Light yellow fine powder
4.Mesh: 100% pass 80 mesh
5.Odor: Characteristic
6.Loss On Drying: ≤5%
7.Sulphated Ash: 5%
8.Heavy metal: 10PPM
9.Residual Solvents: 0.5PPM
Microbiology standard:
1.Total Plate Count: 1000CFU/gm
2.Yeast&Mold: 100CFU/gm
3.Salmonella: Negative
4.E.Coli: Negative
3)Function:
A. Improvement of hypoxic tolerance in cerebral tissue.
B. Reduction of retinal edema and lesions.
C. Increased memory performance and learning capacity.
D. Improvement of microcirculation.
E. Improvement of the blood rheological properties.
F. Inactivation of toxic oxygen radicals.
G. Neuroprotective effect.
4) Application:
Applied in pharmaceutical field , it can be used for treating stomach- ache ,diarrhea, high blood pressure ,nervous and respiratory disease ,such aw asthma ,bronchitis.
Applied in health product field, it can effectively reduce breast pain and emotional instability.
Functional foods areas protecting vascular endothelial tissue , regulating blood lipids.
5)Packing and store
Packing Detail: Packed in 40cm*50cm fiber drum and two plastic-bags inside.
Net Weight: 25kgs/drum.
Storage Situation: Stored in a well-closed container away from moisture and strong light/heat.
Shelf Life: Two years under well Storage situation and stored away from direct sun light.
6)Why FENGYI BITOECH?
1. 100% natural
2. Spec: 24%/6%
3. Upon successful certification :ISO/HACCP/Kosher/GMP
4. Favorable price, premium quality and excellent service
5) My card informations:
Type: |
Herbal Extract
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Variety: |
Ginkgo Extract
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Form: |
Powder
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Part: |
Leaf
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Extraction Type: |
Solvent Extraction
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Packaging: |
Bottle,Can,Drum,Vacuum Packed
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Place of Origin: |
Hebei China (Mainland)
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Grade: |
First grade
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Brand Name: |
FENGYI
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Model Number: |
Herbal Extract
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Total Ginkgo Flavone Glycsides: |
24% min
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CAS NO: |
90045-36-6
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Size: |
100% pass 80 mesh
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OEM: |
yes
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peice: |
competitive
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ingredient: |
ginkgo biloba leaf extract
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Certificate: |
ISO GMP
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