| ≥1 piece |
Usage: Can be used as stabilizer in the dessert.
Gel strength:240bl
Viscosity:3.0-5.5m.pa.s
Mesh:8-40mesh
appearance of gelatin:yellowish or white,granule and powder.
Gelatin is a kind of protein which is green and good for human.Our gelatin extract from fresh skin or bone of animal .Our company specialize in this area of gelatin with over 10 years experience.Welcome to contact with us.Sent me Email or call me derectly.
Best regards.
Riva.Lin(Ms)