| ≥1 piece |
our company supply the high quality and best price in the market,
| Commodity | TOMATO PASTE | ||
| Ingredient | 100%fresh ,sound ,riped tomatoes | ||
| Brix(solids) | 28-30% | 30-32% | 36-38% |
| Bostwick (At brix 12.5%) | 5-7cm/30sec (hot break) 7-9cm/30sec (cold break) | 5-7cm/30sec (hot break) 7-9cm/30sec (cold break) | 7-9cm/30sec (cold break) |
| Haward mold count | 50%max positive field | 50%max positive field | 50%max positive field |
| Ph | 4.0-4.2 | ||
| Color | 2.0 min (HB) 2.1min (CB) | 2.0 min (HB) 2.1min (CB) | 2.1min |
| Lycopene | 50mg/100gmin | ||
| Foreign material | Shallbe free from pits,stems,skins,dirt and other foreign material | ||
| Heavy metal | <200mg/kg |
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| Sn Pb Cu As | <1.0mg/kg <5.0mg/kg <0.5mg/kg
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| Flavor and taste | Products shall have the flavor and taste peculiar to it,and have no abnormal taste or odor | ||
| Microorganism | In comply with commercial Sterilization | ||
| Food additives | Not to be detected | ||
| Remnants of Prohibited agricultural chemicals | Not to be detected | ||
| Packing format | 1.In 1300 liter asepticbag in wooden bin packing,14 bins/20fcl 2.In 200 liter aseptic bag in iron drum packing ,80drums/20fcl | ||
| Storage | Store in a clean,dry,well –ventilated area;prevent direct sunshineto the products | ||
| Shelf life | 2 yearsfromdate of manufacture under appropriate storage conditions | ||
| Note | Product.Productionmethod:raw material-washing-sorting-breaking-preheating-concentration sterilizationheat preservation-cooling-fillinfcoolinglabelerstorage fresh tomato:GMO freeproductionmanagement:under ISO and HACCP | ||
| Commodity | Tomato paste | ||
| Ingredient | 100%fresh ,sound ,riped tomatoes | ||
| Brix(solids) | 28-30% | 30-32% | 36-38% |
| Bostwick (At brix 12.5%) | 5-7cm/30sec (hot break) 7-9cm/30sec (cold break) | 5-7cm/30sec (hot break) 7-9cm/30sec (cold break) | 7-9cm/30sec (cold break) |
| Haward mold count | 50%max positive field | 50%max positive field | 50%max positive field |
| Ph | 4.0-4.2 | ||
| Color | 2.0 min (HB) 2.1min (CB) | 2.0 min (HB) 2.1min (CB) | 2.1min |
| Lycopene | 50mg/100gmin | ||
| Foreign material | Shallbe free from pits,stems,skins,dirt and other foreign material | ||
| Heavy metal | <200mg/kg |
|
|
| Sn Pb Cu As | <1.0mg/kg <5.0mg/kg <0.5mg/kg
| ||
| Flavor and taste | Products shall have the flavor and taste peculiar to it,and have no abnormal taste or odor | ||
| Microorganism | In comply with commercial sterilization | ||
| Food additives | Not to be detected | ||
| Remnants of Prohibited agricultural chemicals | Not to be detected | ||
| Packing format | 1.In 1300 liter asepticbag in wooden bin packing,14 bins/20fcl 2.In 200 liter aseptic bag in iron drum packing ,80drums/20fcl | ||
| Storage | Store in a clean,dry,well –ventilated area;prevent direct sunshineto the products | ||
| Shelf life | 2 yearsfromdate of manufacture under appropriate storage conditions | ||
| Note | Product.Productionmethod:raw material-washing-sorting-breaking-preheating-concentration sterilizationheat preservation-cooling-fillinfcoolinglabelerstorage fresh tomato:GMO freeproductionmanagement:under ISO and HACCP | ||
| Product Type: Ketchup | Form: Pasty | Style: Fresh |
| Processing Type: Cold Break | Certification: HACCP, ISO, QS | Packaging: Drum |
| Brix (%): 0 | Purity (%): 100 | Max. Moisture (%): 0 |
| Additives: No Additive | Color: Red | Weight (kg): 235 |
| Shelf Life: 24 months | Place of Origin: Inner Mongolia China (Mainland... | Brand Name: New World |
| Model Number: 220/L Drum | Lycopene:60-70mg/100g: Bostwick: | PH:4.0-4.2: A/B:2.1-2.2 |