| ≥1 piece |
1.Moisture: 16% max.
2. Crushed: 4% max.
3. Admixture: 1% max.
4.Mould, Afflatoxin, Salmonella,Ochratoxin,SudanRed : non
dried chili
| Type: Pepper | Style: Dried | Drying Process: sun dried |
| Part: Seed | Processing Type: Raw | Certification: FDA, HACCP, ISO |
| Place of Origin: Shandong China (Mainland) | Shelf Life: 1 year | Brand Name: TAI FOONG |
| Model Number: DRIED CHILI | Form: Whole |