tomato paste
ingredient:100% fresh tomato
HACCP,ISO,KOSHER HALAL,BRC certified
packing:aseptic bag/220L steel drum
type:cold break,hot break
brix:28-30,30-32,36-38
lycopene:55mg/100g
a/b:2.1min
bostwick:3-6cm,6-10cm/30sec
ph:4.2+/-0.2
hmc<50
total acidity:9% max
sn<200mg/kg
pb<1.0mg/kg
cu<5.0mg/kg
as<0.5mg/kg
microorganism:comply with commercial sterillization
shelf time:24 months