| ≥1 piece |
mono sodium glutamate 99% msg
Chemical properties: Formula:C 5 H 8 NO 4 Na M.W.: 169
Physical properties: White, small crystals,melting point 225°C,soluble in water.74 g/100ml water.
Other tech indexs( Conforming with the standard OF GB/T8967-2007.FCCV and E 621.v ):
|
ITEM |
STANDARD |
RESU LTS |
|
APPEARANCE |
White, small crystals |
White, small crystals |
|
AROMA |
None |
None |
|
FLAVOR |
Slightly Salty |
Slightly Salty |
|
CONTENT |
≥99.0% |
99.3% |
|
CHLORIDE |
≤0.04% |
<0.04% |
|
LOSS ON DRYING |
≤0.3% |
0.10% |
|
SULPHATE |
≤0.05% |
<0.05% |
|
TRANSMITTANCE |
≥98.0% |
98.7% |
|
SPECIFIC ROTATION[a]D20% |
+24.90-+25.30 |
+25.040 |
|
IRON |
≤5PPM |
<5PPM |
|
HEAVY METALS (AS Pb) |
≤10PPM |
<10PPM |
|
ARSENIC(As) |
≤1.5PPM |
<1.5PPM |
|
PH |
6.7-7.2 |
7.1 |
|
PYRROLIDONCARBOXYL Acid |
≤0.2% |
<0.2% |
|
LEAD(Pb) |
≤1PPM |
<1PPM |
|
TOTAL PLATE COUNT |
MAX.500/G |
<100/G |
|
MOULD COUNT |
MAX.100/G |
NONE |
|
yeast COUNT |
MAX.100/G |
NONE |
|
COLIFORMS |
MAX.3/G |
NONE |
|
SALMONELLA |
NEGATIVE IN 25G |
NONE |
|
PATHOGENIC BACTERIA |
ABSENT |
ABSENT |
|
E,COLI |
NEGATIVE IN 25G |
NONE |
Usage:
used as food addiitive,it can enhance food′s flesh oder and nutrition,Also is available in the soup and the sauce.
Storage: 1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,Prevent from rain .sunlight and strong acis or alkali.
3.Lightly transport and protect from package damage.
Packing: with net weight 25KGS PP/PE bag(or as your request)
Delivery Detail: 14 days after ordering(ASAP)
Shelflife: 24 months
Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB.
Export areas: Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.
If you have any requirements, please contact us, We will provide you with our best sevices.