304 stainless steel electric meat smoker/cold fish smoker/dried smoked fish machine,China Azeus price supplier

meat smoker :

 

Brief introduction of 304 stainless steel electric meat smoker/cold Fish smoker/dried smoked fish machine :

• Full automatic computer control/electrical control smoke house .
• Key equipment for processing meat products,like chicken,duck,fish, sausage, beaf,etc.
• Function :  baking, cooking, smoking, dryring , etc. realize cooked and no bacterium.
• Suitable for a variety of product processing, such as sausage,  meat, Poultry and  fish,etc.
• The operation is simple, convenient and reliable.

Features of 304 stainless steel electric meat smoker/cold fish smoker/dried smoked fish machine :  

 

The smoking machine is mainly made up by the furnace, heating system,  circulating air system, smoked system and control system, etc.

 

1. Furnace:  All the components and the outer wall of the furnace internal made of

stainless steel, corrosion-resistant. The products will be hanging in the trailer into the

furnace body, close the door, cooking and other processing can be carried out by settingprocess parameters.

 

2. Heating system: 

(a). Steam heating:  can have function of cooking, smoking and drying, you need  equip steam source, the higest temperature can be achieved 120°C.

(b). Electric heating :  can have function of baking, smoking and drying, it use electric heating tube, the highest temperature can be achieved 140°C.

(c). Steam+electric heating:   can have function of cooking, baking, smoking and  drying.

 

3. Circulating air system:  at the top of furnace have two-speed electric fan,

the amount  of  high-power and high winds to ensure furnace heating, uniform

temperature throughout, to ensure the quality of products is stable and reliable.

 

4. Smoked system:

(a). Inner smoke:   Inner of furnace have a fuming plate, can put sawdust or sugar on it before close the door, control the panel button fuming button, and adjust the time

the smoke in uniform furnace smoked cooked products with smoke switch button time adjustment. (This is suitable for 30L, 50L and 100L)

(b). Outer smoke:  Outer of furnace have a smoke box, there have a fuming plate,

you can put sawdust or sugar on it, you can put it whenever you need. (This is suitablefor all model)

 

5. Control system: 

Fully automatic electric/computer control part of the fumigation box using the advancedman-machine interface with a programmable controller, fully automatic control and

monitoring of the various processes. Reliable operation and easy to operate, waterproofperformance is good.  

 

 

Different Models of 304 stainless steel electric meat smoker/cold fish smoker/dried smoked fish machine :

Model	Capacity (kg)	Vapor pressure (mpa)	Host size (mm)	Power (kw)	Weight (kg)
AZS-30L	30	0.1~0.2	1070*900*1310	3.5	350
AZS-50L	50	0.1~0.2	1200*1000*1680	3.5	500
AZS-100L	100	0.1~0.2	1350*1200*1800	4	800
AZS-150L	150-180	0.1~0.2	1350*1200*2500	4.5	1000
AZS-200L	200-220	0.1~0.2	1350*1250*2700	6	1200
AZS-250L	250-300	0.1~0.2	1600*1350*3000	7.5	1900
AZS-500L	500-550	0.1~0.2	2500*1550*3000	13	2600
AZS-1000L	1000-1200	0.1~0.2	4490*1550*3000	24	4000

 

 

304 stainless steel electric meat smoker/cold fish smoker/dried smoked fish machine

 

Final products showing :

 

 

Machine details showing :

 

 

electrical control system :