(340g) dry soy beans,China Shan Li Ren price supplier

soy a "king of beans," said, had been called the "meat plant", "green cows", the most abundant nutritional value. Dry beans contain high quality protein in about 40%, the highest for the other food. Modern Nutrition research shows that more than a pound of beans is equivalent to jin lean pork, or samgun eggs, or twelve pounds of milk protein content. Total fat content in the beans is also the first, the oil rate was 20%; In addition, it also contains vitamins A, B, D, E and calcium, phosphorus, iron and other minerals. A pound of Soybeans containing 55 mg of iron and easily absorbed by the body, is very beneficial for iron deficiency anemia; pound of beans in the 2855 mg of phosphorus, is very beneficial for the brain. A variety of Soy bean products after processing, not only high protein content and contains many essential amino acid but not synthesis, cholesterol content in the protein digestibility of tofu up to 95%, the ideal tonic for the diet of the goods. Soybeans and tofu, soy milk and other soy products have become popular in the world of health food.

Regular consumption of soy and soy products like high-protein food, nutrition can be skin, muscle and hair, delicate skin moist and elastic, so muscled and strong, makes the hair black and shiny, people extended youth.