| ≥1 piece |
40% soy isoflavonetarget='_blank'>soybean extract soybean oil extraction plant
Soybean has long been used for many health benefits. Beginning in October 1999, the Food and Drug Administration approved allowing soybean manufacturers to claim that eating soy as part of a low-fat, low-cholesterol diet may reduce the risk of heart disease.
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Soybean Extract |
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Latin Name |
Glycine max(L.) Merr. |
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Active ingredient |
Isoflavones |
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Assay |
20%,40%,60%,80% |
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Testing Methord |
HPLC |
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Plant Part used |
Bean pulp & germ |
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Odor |
Characteristic |
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Extract Solvent |
Water & Alcohol |
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Sieve analysis |
100% pass 80 mesh |
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Loss on Drying |
≤5.0% |
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Ash |
≤5.0% |
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Bulk Density |
40-70g/100mL |
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Heavy Metal |
<10ppm |
|
Pb |
<0.5ppm |
|
As |
<2ppm |
|
Hg |
<0.2ppm |
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Cd |
<0.5ppm |
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Residual Solvents |
Eur.Pharm. |
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Microbiology |
|
|
Total Plate Count |
<1000cfu/g |
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Yeast & Moulds |
<100cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
1. It enhances immune function and bind to cholesterol to limit its absorption in the intestine.
2. Phytosterols and other components of soy have been reported to lower cholesterol levels.
3. Isoflavones may reduce the risk of hormone-dependent cancers, such as breast and prostate cancer, as well as other cancers.
2.Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
3.Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging an compacting skin, thus make skin much smooth and delicate.
4.Applied in pharmaceutical field, it is widely added into the medicine which can be used in treating chronic diseases such as cardio-cerebrovascular disease, kidney disease, diabetes mellitus.