daali 5-grain aata combines grains that are no longer part of our regular diets. we have carefully blended
daali 5-grain aata combines grains that are no longer part of our regular diets. we have carefully blended stone-milled desi Barley (jau), bajra, desi corn (makai), coarsely ground wheat and swaank. swaank is a grain that was commonly consumed by our grandparents, but has now fallen completely out of use.
instead of introducing laboratory-generated isolated vitamins and minerals artificially into our daily roti, daali has put together grains that are naturally rich in a range of nutrients, giving you a unique blend of aata that is naturally fortified.
our 5-grain aata is milled in natural stone grinders at a slow speed, ensuring that it is never exposed to high heat, and retains the nutrients that are lost in high speed industrial steel mills.
industrial milling raises the temperature of flour above 119 degrees which breaks down essential enzymes and vitamins, and pulverises natural fibres.
daali 5-grain aata incorporates a multitude of health benefits:
wheat
increases vitality
maintains blood sugar levels
detoxifies
brings cholesterol levels down
provides Dietary Fibre
facilitates digestion and metabolism
relieves phlegm, cough and asthma