| ≥1 piece |
food additive Active Dry Yeast
1.High fermentation activity
2.Creating good dough aroma
3.Reasonable price
4.Provide OEM
| Test Reports of Food Additive Active dry yeast | ||||
| Items | Unit | Standard | Result | Yes or No |
| 1.Color | / | Yellowish/yellowish brown | Yellowish | Yes |
| 2.Odor | / | Yeast,no other peculiar odor | Confirm | Yes |
| 3.Shape | / | Particle/strip | Particle | Yes |
| 4.Impurity | / | No | No | Yes |
| 5.Preserving Rate | (%) | ≥80 | 86 | Yes |
| 7.Moisture | (%) | ≤5.5 | 4.0 | Yes |
| 8.fermentability (CO2) | mL/h | ≥450 | 591 | Yes |
| Food Additive Active Dry Yeast | |
| Ingredients | Natural yeast emulsifier |
| Characteristics | 1.improving the endurance of mechanical agitation. 2.the endurance of fermentation and the gas output of the custardcream. |
| Range of application | fermenting for steamed bun,Bread, Cake, baozi, scone, etc. |
| Usage | 1.dissolve yeast into flour with warm water. 2.then add water into the dough to ferment 3.The best temperature for fermenting is 35 degree Celsius 4.the general fermentation time is between 30-60 minutes 5.Dough can be shaped after get fermented. 6.And then Put the dough into food steamer or oven after fermenting for 5-10 minutes. |
| Dosage | the ratio is 2%-2.5% of the flour |
| Shelf Life | 24 months |
| Packing Size | 500g*20 sachets /carton 12g*200 sachets /carton 500g*40 sachets /carton 400g*50sachets/carton 400g*20 sachets/carton |
| Note | 1.storage in dry place with a low temperature. 2.Fasten the opening mouth if first using cannot be finished. |
| Product Type: Yeast | Max. Moisture (%): 4.0 | Fineness (%): 3 |
| Additives: 0 | Color: yellowish | Form: Powder |
| Certification: ISO, QS | Packaging: Bag, Bottle, Box, Sachet, Vacuum Pac... | Weight (kg): 25 |
| Place of Origin: Henan China (Mainland) | Brand Name: ZhongYuan | Model Number: 500g*50 |
| Form: granule |