| ≥1 piece |
1.Made from soft wheat flour
2.Used to coating on seafood and vegetables.
3.keep at cool and dry place
| Nutrient composition | (/100G) |
| Energy | 340kcals |
| Fat | 1g |
| sodium | 645mg |
| Crbohydrate | 72.7g |
| protein | 10.1g |
Tempura flour Feature
a.wrap Powders for fry shrimp and fish.
b.giving good look and taste.
c.excellent premixed powder.
Method of Usage:
a) Remove the head, shell and intestines of the shrimp, and straighten them.
b) Wrap the prepared shrimp with the dry Tempura lightly.
c) Mix the Tempura and water with the proportion:1:1.3,
d) Dip the wrapperd shrimp into the wellprepared mixture of flour and water, heat them in the 170C oil, turn over the foods after floating lightly,eat and enjoy when it's golden yellow.
| Product Type: |
Starch
|
Color: |
white
|
Form: |
Powder
|
| Fineness (%): |
10
|
Certification: |
FDA,HACCP,ISO,QS
|
Packaging: |
Bag
|
| Weight (kg): |
0.5
|
Shelf Life: |
12 months
|
Place of Origin: |
Jiangsu China (Mainland)
|
| Brand Name: |
OEM
|
product: |
tenpura flour
|