| ≥1 piece |
| Product Name | Ready-to-eat salmon Snacks |
| Ingredients |
Salmon, Vegetable oil, Edible salt, White sugar, etc. |
| Flavor | Original Flavor |
| Type | Sea fish products |
| Texture | Soft |
| Brand | Chinese fishing port |
| Origin | Henan,China |
| Shelf Life | 1 year |
| Storage | Cool and Dry place |
Ready-to-eat deep-sea salmon
Patrol the four oceans to catch deep-sea fish
Let everyone eat high-quality cooked sea fish anytime
Explore deep sea fish
Clean Sea Area
Strict selection of materials, selection of deep-sea salmon from the four oceans and clean waters
Its big an plump.
Freshly caught. Frozen and fresh, the fish skin is shiny, fresh and bright.
The meat is fresh
The meat is full and tender, moist and fresh, healthy and low-fat, natural texture, crystal clear.
Nutrition and health are guaranteed
Featured waters
Safe, fresh and healthy
Sealed packaging, convenient and hygienic, high temperature sterilization, convenient storage.
Selected of ingredients
Selected high-quality salmon, a variety of herbs and spices
Selection of health
Only good materials can make good products
Premium salmon, oil from Sinograin, Sichuan star anise, Guizhou pepper
Product display
Full of energy full of temptation
Fresh, developed by using Halogen and multiple processes, delicious and nutritious to add vitality
Savory and spicy, the meat is fine, the fish is firm and chewy.
Spicy, fresh and tender fish exudes a strong fragrance. After a bite, the fragrant, spicy and numbness lingers in the mouth.
Ready to eat deep-sea salmon, full and firm meat, rich in brain gold, tender and smooth in the mouth
Preserve natural nutrition and fiber, and enjoy the freshness of taste buds.
Product description
New products bring a new sense of taste
Ready-to-eat deep-sea Salmon
Original taste
Product information
Brand: Chinese fishing port
Name: Ready-to-eat deep-sea Salmon
Edible methods:Open bag ready to eat
Type: Type: Cooked animal aquatic products
Ingredients: salmon, vegetable oil, edible salt, white sugar, etc.
Shelf life:12 months
Quality assurance
From raw materials to product launch, implement layer-by-layer control and supervision
Product R & D Laboratory
Fully passed Haccp, iso22000 food hygiene and health safety certification to meet EU food standards
Use international standards to require self food safety management