| ≥1 piece |
Baking Powder for foreign trade
1. Baking bread, steamed bread, scones
2. Pure natural
3. Fast fermentation 700-850ml/h INTRODUCTION
The "Classic" Dry Yeast is activity along the high speed of fermentation, the dry yeast have high very high fermentation ability, and has good expansion into the furnaceresistant sugar, salt, oily .
5g/10g/11g/13g/15g/ 100g/125g/450g/500g/5kg/10kg/20kg, per Vacuum bag.
Products are packaged in vacuum bags.Each carton has a code that refers to a production date.
Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene.
Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.
HOW TO USE
Stir in dry yeast powder mixture with flour first, then mixing in other raw materials.