| ≥1 piece |
1.100%naturally brewed NON GMO.
2. Haccp,ISO
3.OEM or LISHIDA Brand
4.25days delivery after the order confirmation
5.Best Price.
6. Size:
SOY SAUCE:150m, 500ml, 750g, 1000ml,5LBS, 15kg
OYSTER SAUCE:350g,730g,5LBS
7. Quality
A: Amino nitrogen NO Less than0.8g/100ml
B: Amino nitrogen NO Less than0.55g/100ml
C: Amino nitrogen NO Less than0.40g/100ml
8. Ingredients:
Light soy sauce Ingredients: water, soybeans, wheatflour, salt, sugar, preservatives
Dark soy sauce Ingredients: water, soybeans, wheatflour ,salt, sugar, caramel, preservatives
Mushroom Dark soy sauce: Ingredients: water, soybeans, wheatflour ,salt, sugar, Mushroom ,caramel, preservatives
Oyster sauce Ingredients: water, fresh oyster sauce, salt, sugar, modified starch, caramel, preservatives
9. Production process: High salt liquid fermentation(Natural fermented directly under the sunshine for 90 days)
Soybean soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grown (3 days), 90 days of fermentation (20% salt water), filtered, sterilized by heating (100 degrees, 15 minutes), precipitate 10 days, deployment, pasteurization and packaging.
10. Payment: T/T
11. Shelf Life: 24months
12. Port:JIANGMEN
13. Minimum Order Quantity: can be negotiated for Trial Order