| ≥1 piece |
60ml oil, sushi, soy sauce, mustard oil
Sushi soy sauce is used in table and cooking,and it is made by water,soybean,flour,salt,sugar,etc.
Directions : 1, non genetically modified soybean
2, natural brew nutrition
3, 6 months at normal temperature fermentation
4, use the advanced equipment and the new technology,the index reaches the
international standard.
5, unique taste and no herrp,no acerbity,no bitter.
Jinkui mustard oil is made by edible soubean oil.
| Product Type: Sauce | Type: Soy Sauce | Form: Liquid |
| Packaging: Bottle | Certification: FDA, HACCP, ISO, QS | Shelf Life: 24 months |
| Place of Origin: Liaoning China (Mainland) | Brand Name: Jinkui |