| ≥1 piece |
|
Product
|
Tomato paste
|
|
Process
|
Cold break
|
|
Brix
|
36-38%, 28-30%, 30-32%
|
|
Bostwick
|
6-10 cm /30 sec
|
|
A/B Value
|
2.1 Min
|
|
Lycopene
|
50 mg/100 g Min
|
|
PH
|
4.2+/-0.2
|
|
H.M.C
|
50% Max
|
|
Package
|
750g 950g Custom all kinds of packaging
|
|
1700 cases per 20'GP
|
|
Product
|
Tomato paste
|
|
Process
|
Hot break
|
|
Brix
|
28-30%, 30-32%
|
|
Bostwick
|
4-6 cm /30 sec
|
|
A/B Value
|
2.1 Min
|
|
Lycopene
|
50 mg/100 g Min
|
|
PH
|
4.2+/-0.2
|
|
H.M.C
|
50% Max
|
|
Package
|
750g 950g Custom all kinds of packaging
|
|
1700 cases per 20'GP
|
|
Ingredient
|
100%fresh,ripes tomatoes and salt.
|
|||
|
Brix
|
36-38%CB
|
30-32%HB
|
28-30%CB
|
28-30%HB
|
|
Bostwick
|
6-10CM/30SEC
|
4-6CM/30SEC
|
6-9CM/30SEC
|
4-6CM/30SEC
|
|
Howard mold count
|
50%max
|
|||
|
PH
|
4.2+/-0.2
|
|||
|
Lycopene
|
50MG/100G MIN
|
|||
|
COLOR A/B VALUE
|
2.10MIN
|
|||
|
Total acidity
|
9%max
|
|||
|
Foreign material
|
Shall be from pits,stems,skins,dirt and other foreign material
|
|||
|
Heavy metal
|
Sn<200mg/kg
Pb<1.0mg/kg
Cu<5.0mg/kg
As<0.5mg/kg
|
|||
|
Flavor and taste
|
Products shall have flavor and taste peculiar to it,and have no abnormal taste or odor
|
|||
|
microorganism
|
Comply with commercial sterillization
|
|||
|
Food Additives
|
Not to be detected
|
|||
|
Remnants of
prohibited agricultural chemicals
|
Not to be detected
|
|||
|
packing
|
IN 220 LITERS ASEPTIC BAG IN IRON DRUMS,TOTAL 80 DRUMS IN 20FCL
|
|||
|
Wooden bin packing in 1300 LITERS ASEPTIC BAG IN wooden bin.
TOTAL 16 wooden bin IN 20FCL;
|
||||
|
Shell life
|
2 year from date of manufacture under appropriate storage conditions
|
|||
|
Storage
|
Store in a clean,dry,well-ventilated area;prevent direct sunshine to the products
|
|||
|
Note processing chart
|
Raw material-washing-sorting-breaking-preheating-concentration
Sterilization(heat preservation)-filling-cooling-labeler-storage
Fresh tomato GMO free
Production management:under ISO9001,HACCP,HALAL and KOSHER
|
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