| ≥1 piece |
95% hydrolysed protein/Collagen
1.Origin:fresh animal skin or bone
2.Used in feed,cosmetics
3.Free sample
95% hydrolysed protein/collagen
1.Properties: White powder. Odorless. Soluble in water.
2.Source: Source from fresh animal skin and bone
3.Protein content: 95%,Molecular weight:500-20000.
4.Product Description:
95% hydrolysed protein/collagen contains 18 kinds of amino acids, seven of which are necessary for human body. Hydrolyzed 95% hydrolysed protein/collagen has high nutritive value, excellent performance. It is widely used in food, medicine, daily-use chemical and chemical.
95% hydrolysed protein/collagen has good curative effect on hepatitis, gastritis and alimentary canal diseases.
5.applications:
The use of 95% hydrolysed protein/collagen in the nutraceutical industry is widespread. it is an excellent and economical source of multiple amino acids. gelatin is the foundation of many nutritional and arthritis/joint care formulas. It is also widely used for nutritional bars and protein drinks.
6.Specification
| ITEM | STANDARD | RESULTS |
| Appearance | White powder | Conforms |
| Odor | Conforms to the standard | Pass |
| Total Nitrogen (%) | 3.7- 4.7 | 4.1 |
| NaCl (%) | 35- 45 | 38 |
| Moisture(105°C, 2h, %) | ≤ 5 | 1.5 |
| Arsenic (As) | ≤ 2 mg/kg | < 2 mg/kg |
| Lead (Pb) | ≤ 3 mg/kg | < 3 mg/kg |
| Mercury (Hg) | ≤ 1 mg/kg | < 1 mg/kg |
| Heavy metals | ≤ 10 mg/kg | < 10 mg/kg |
| 3-Chloro-1,2-propanediol | ≤ 0.02 mg/kg | < 0.02 mg/kg |
| Total plate count (cfu/g) | ≤ 5,000 | Conforms |
| Yeast & mould | ≤ 100 | Conforms |
| E. coli/ 5g | Negative | Negative |
| Salmonella spp./ 10g | Negative | Negative |
| Function: |
Beauty Products
|
Type: |
Collagen
|
Place of Origin: |
Henan China (Mainland)
|
| Brand Name: |
HYFINE
|
Model Number: |
HYFINE-015
|
Dosage Form: |
Powder
|
| color:: |
pure white or milk white
|
Main raw material:: |
protein
|
protein contein:: |
95%
|
| origin:: |
fresh animal skin
|
smell:: |
odorless
|
product name:: |
95% hydrolysed protein/collagen
|
| shelf life:: |
two years
|