| ≥1 piece |
Product name:Green Tea Extract
Specification:tea polyphenols40%-98%;
catechin25%-80%
Test method:HPLC
100% natural Green Tea extract
1.The introdution of Green Tea Extract
Green tea extracts exhibit stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments. The ability of GTP in green tea extracts to eliminate lipid-derived free radicals is noticeably stronger (almost 50 times) than that of ginkgo biloba extracts. Further investigations indicate that the boosting level of superoxide dismutase (SOD) and glutathione dismutase (GSHPx) may account for the inhibitory effect of GTC against lipid oxidation (rancidification). It should be mentioned that from the antioxidant perspective, green tea extracts are, generally speaking, more effective than Black tea extracts due to the better preservation of catechins.
Moreover, the anticarcinogenic property make the green tea extracts a hotspot in recent scientific researches. In many experiments, green tea extracts show inhibitory effects on cancer cells. In vitro assays, Catechin and caffeine, which are main components in green tea extracts, block the cell cycle of cancer cells (cytotoxicity) and induce programmed cell death; in vivo, green tea extracts also inhibits prostatic carcinoma transplanted in nude mice.
In addition, green tea extracts also contain a wide-ranged anti-inflammatory characteristics, so it may be helpful in treating chronic inflammatory states. The bactericidal activity against S.mutans is conspicuous in Japanese green tea extracts, and the maltose level in mouth is consistently lower after drinking tea. Therefore, green tea extracts may be effective in oral hygiene maintenance.
2.Product Details
| Specification of Hops Extract
| |
| Botanical Source: | Green Tea P.E. |
| Part used: | Leaf |
| Specification: | Tea polyphenol90%,95%,98% |
I tem | SPECIFICATION |
| Description: |
|
| Appearance | Yellow-Brown Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: |
|
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: |
|
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay: |
|
| Phaseolin | ≥1% |
| Microbial: |
|
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
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Package & Storage:
Packing: By 25kgs/drum, inner by double plastic bag.
Storage: Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.
Shelf life: Two years under well storage situation
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Sweet Tips:
-1,Delivery: By UPS/DHL/TNT/EMS or by Air/ Sea as per Qty.
-2,Samples: Within 48 Hours.
-3,www.biowison.com
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About us :
| Type: |
Herbal Extract
|
Variety: |
Green Tea Extract
|
Form: |
Powder
|
| Part: |
Leaf
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Bottle,Drum,Glass Container,Plastic Container
|
| Place of Origin: |
China (Mainland)
|
Grade: |
Food Pharmaceutical, food and Cosmetic
|
Brand Name: |
wison
|
| Model Number: |
WS-B
|
MOQ: |
1kg
|
Certificate: |
FDA, ISO, KOSHER
|
| Particle Size: |
100% Pass 80 mesh
|
Appearance: |
Light brown powder
|
quality: |
100%nature
|