A-acetolactate decarboxylase(ALDC) is a special enzyme for beer made by submerged fermentation and abstract refinement. ALDC decarboxylates -acetolactic to acetoin, so beer fermentation maturation time can be shortened or saved.
Product effects:
Using the product can shorten or save the time of reducing diacety and improve the output of beer.
Using the product can ensure the content of diacetyl to meet standard, and the stablity of beer quality.
Using the product can reduce the content of a-acetolactic acid in finished product to save or reduce the raising range of diacetyl, ensure the stability of beer quality.
Using the product can shorten or even save the time of high-temperature reduction of a-acetolactate, so as to reduce the content of high alcohol and high fatty to make the flivors better.
Using the product can shorten fermentation time, save the power and reduce the consumption.
Specification:
Appearance: Light yellow liquid; Density is 1.2g/ml.
Activity: 1500 u/g
Features:
Reaction temperature: 4-70degree
Reaction pH: 3.0-7.5
Package: 1Kg plastic bottle and 5 kg plastic beg for option. Special claim can be met only if the user's special proposal.