| ≥1 piece |
Abundant essential linoleic acid refined sunflower oil
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| Item | Standard |
| fatty acid value | Content (%) |
| Palmitic acid (C16:0) | 3.0-8.0 |
| Stearic acid (C18:0) | 2.5-6.5 |
| Oleic acid (C18:1) | 15.0-90.0 |
| Linoleic acid (C18:2) | 5.0-74.0 |
| Appearance | Pale yellow clear liquid |
| Shelf Life | 2years |
| saponification value | 180-200 |
| peroxide value | Less than or equal to 10.0 |
| form | liquid |
Introduction:
Sunflower seeds, also known as sunflower seeds, are the fruit of the sunflower. Its seed kernel contains 30 to 45 percent fat, up to 60 percent. Sunflower seed oil is a kind of important edible oil, which is golden in color, transparent and fragrant. It contains a large amount of linoleic acid and other essential unsaturated fatty acids, which can promote the regeneration and growth of human cells, protect the health of the skin, and reduce cholesterol deposition in the blood. It is an advanced nutritional oil. It is golden in color, clear and transparent, and has a fragrant smell. Sunflower oil ranks fourth among all vegetable oils in worldwide consumption, after palm, soybean and rapeseed oil.
Nutritive value:
1.Sunflower seed oil contains sterol, vitamin, linoleic acid and many other substances that are beneficial to human. And linoleic acid content can reach about 70%. Sunflower seed oil can lower serum cholesterol level, lower triglyceride level, has the effect of lowering blood pressure. In addition, sunflower seed oil is light and transparent. It can retain the flavor of natural food when cooking. It also has a high smoke point, which can avoid the harm of lampblack to human body
2.It also contains more vitamin E, about 100-120 milligrams per 100 grams. Has the good delay human body cell senescence, maintains the youth function. Regular consumption, can play a strong body, prolong the role of life.
3.Sunflower seed oil is rich in carotene, which is more than peanut oil, sesame oil and soybean oil. Accordingly, it can reduce the concentration of serum cholesterol, prevent the occurrence of arteriosclerosis and vascular disease, very suit hypertensive patient and in old people edible.
4.Sunflower seed oil also contains glucose, sucrose and other nutrients. Its calorific value is also higher than that of soybean oil, peanut oil, sesame oil and corn oil, which can produce 9.499 calories per gram. Its melting point is also low, suitable for human absorption, absorption rate can reach more than 98%. In addition, it is slightly heated and has a rich fragrance, making it the best edible oil except sesame oil.
| Vitamins > | Sweeteners > | Thickeners > | Amino Acids > | Preservatives > |
| Flavors > | Emulsifiers > | Antioxidants > | Special effects > | Plant Extract > |
| Colorants > | Humectants > | Microelements > | Quallity Improvers > | Acidity regulators > |
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