| ≥1 piece |
Anhydrous Milk Fat is manufactured from fresh, high quality pasteurised cream and is a high quality fat ingredient adding flavour and functionality in your finished products. It has many applications in the bakery, confectionary, ice cream and wider food industry.
Storage: AMF drums can be transported and stored without refrigeration. It is recommended this product is stored under cool, dry conditions and not exposed to direct sunlight at an ambient temperature below 30ºC..
Product Life: Due to our state of the art gas flushing system, product life is labelled on the drum as being 24 months from manufacture date when stored appropriately.
Drum Identification: Each drum is identified with a label for batch traceability, production and expiry dates