| ≥1 piece |
Italian Acacia Honey:
100% made in Italy honey from Acacia.
Acacia honey is derived from the nectar of the Robinia pseudoacacia flower, commonly known as the black locust or false acacia tree. It has a flower-like aroma and sweet, delicate flavor.
Conveniently, acacia honey remains liquid longer and crystallizes much slower than traditional honey.
Italian White Truffle Homney
Acacia honey this white truffle
The acacia honey with white truffle is an extraordinary and original combination, ideal with cheese.
Excellent with aged cheese such as Pecorino, Parmigiano Reggiano, Grana Padano, Castelmagno and any kind of hard cheese.
Extra Dark Chocolote
Chocoloate block - 500 gr
Candies:
Soft fruit candies, Gelly, Toffee
Taste: fruit, licorice, anise, mint, coffee...
Chocolate bar:
Milk taste and extra dark chocolate - 80 gr
Packacing in glass jars, weight 250 gr - 8.8 fl OZ
Montebovi is a fascinating roman history began in 1960, the result of the entrepreneurial genius of Bernardino Montebovi.
Recently two ambitious young men in their early thirties who took the helm of the historic
company with one goal: to build the successful transformation process to the challenges of the future.
The industrial center of the group is located just outside Turin and is specialized in manufacturing
different types of biscuits, pastries, Savoyards, macaroons, cakes, Cantuccini.
The production processes are ensured by the most important European certifications.
The high quality of the recipes, combined with cutting-edge technologies, make this company an interesting reality of the international confectionery market, as well as a reliable copacker primary brand for the modern distribution.
The strategies of the future provide for significant investments to increase industrial productivity from one side and developing unique and innovative products on the other.
The other products are carefully selected by the department of research and development in respect of the same high quality standards.
ACTUAL QUOTATION IN PRIVATE NEGOTIATION