| ≥1 piece |
The Acai berry is an awesome fruit and have been an important component of food for the Amazon people of Brazil. Acai berry have the antioxidants potential due to the high contents of Vitamin A, vitamin B, vitamin C, iron and calcium, that also help to fight cancer cells.The fruit, a small, round, black -purple drupe about 1 inch (25 mm) in circumference, similar in appearance but smaller than a grape and with less pulp, is produced in branched panicles of 500 to 900 fruits. The seed makes up about 80% of the fruit (Schauss, 2006c). Two crops of fruit are produced each year. The ripe fruits are harvested as food. 100g of extract of the fruit contains 52,2g of Carbohydrates, 8.1g of protein, 32.5g of fat and 44.2g of fiber forms part of the carbohydrates portion of the fruit. Acai berry being a high fat content fruits also contains oleic acid, palmitic acid and linoleic acid, a nthocyanins, Omega fatty acids. Acai berry has several health benefits such improving mental clarity, promotes sound sleep, supplies the body with vital vitamins, cleanse and detoxifies the body of toxins that are infectious, builds the immune system, enhances sexual desire and performance, help in fighting cancerous cell, reduces the aging process, it alleviates diabetes, helps it normalizing and regulating the cholesterol levels, helps in proper functioning of the heart, Stroke, Heart attack, r educes inflammation, Parkinson's disease, Alzheimer's disease, Anti ageing, increases circulation as well as improves vision, strengthening of body muscles and tissue, blood and body cleansing.
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