Acai Berry Pulp,Brazil Long Tail price supplier

Common Name:

Açaí

Botanical Name:

Euterpe oleracea

Family:

Arecaceae

Origin:

Description:

Amazonian rainflorest, Brazil

Product obtained from the edible part of the fruit of açaí after harvesting, selection and pasteurization

Packaging:

Sealed conical or cylindrical drums of 180kg, 5 L plastic bags, 18 L plastic bucket

Storage:

The product is stocked in freezing chamber at – 18°C and transported at -18°C

Shelf life and storage recommendations

18 months (Drums and Pails) , if maintained in the original closed package at cold temperature of at least -18°C.

Ingredients:

Açaí, citric acids and water

Natural product, no added sugar, no coloring and no preservatives

Total Solids

12,0 ± 1,0

° Brix

3,5 ± 1,0

pH

3,7 – 4,2

Color

Purple

Odor & Flavor

Typical of açaí

Texture

Typical of açaí

Aerobic Plate

< 1000 cfu/g

yeast and Mould

< 100 cfu/g

Coliforms

< 10 cfu/g

E. Coli & Salmonella

Negative

Calories

85 Kcal

Total Fat

7,0 g

Satured Fat

1,5 g

Carbohydrate

3,5 g

Cholesterol

0,0 mg

Sodium

10,0 mg

Fiber

3,0 g

Sugar

0,0 g

Protein

1,3 g

Calcium

40 mg

Iron

0,5 mg