| ≥1 piece |
Frozen Acai Pulp
Acai, citric acids and water. 100% Natural product, no added sugar, no coloring and no preservative.
PASTEURIZED ACAI PULP – 12%
| Common Name: | Açaí |
| Botanical Name: | Euterpe oleracea |
| Family: | Arecaceae |
| Origin: Description: | Amazonian rainflorest, Brazil Product obtained from the edible part of the fruit of açaí after harvesting, selection and pasteurization |
| Packaging: | Sealed conical or cylindrical drums of 180kg, 5 L plastic bags, 18 L plastic bucket |
| Storage: | The product is stocked in freezing chamber at – 18°C and transported at -18°C |
| Shelf life and storage recommendations | 18 months (Drums and Pails) , if maintained in the original closed package at cold temperature of at least -18°C. |
| Ingredients: | Açaí, citric acids and water Natural product, no added sugar, no coloring and no preservatives |
PHYSICAL AND CHEMICAL CHARACTERISTICS - MICRO BIOLOGICAL CHARACTERISTICS
| Total Solids | 12,0 ± 1,0 |
| ° Brix | 3,5 ± 1,0 |
| pH | 3,7 – 4,2 |
| Color | Purple |
| Odor & Flavor | Typical of açaí |
| Texture | Typical of açaí |
| Aerobic Plate | < 1000 cfu/g |
| yeast and Mould | < 100 cfu/g |
| Coliforms | < 10 cfu/g |
| E. Coli & Salmonella | Negative |
NUTRICIONAL INFORMATIN - Typical Values per 100g
| Calories | 85 Kcal |
| Total Fat | 7,0 g |
| Satured Fat | 1,5 g |
| Carbohydrate | 3,5 g |
| Cholesterol | 0,0 mg |
| Sodium | 10,0 mg |
| Fiber | 3,0 g |
| Sugar | 0,0 g |
| Protein | 1,3 g |
| Calcium | 40 mg |
| Iron | 0,5 mg |
| Style: |
Frozen
|
Shape: |
Block
|
Cultivation Type: |
Organic
|
| Packaging: |
Plastic Bag
|
Certification: |
Organic
|
Shelf Life: |
12 months
|
| Weight (kg): |
1
|
Place of Origin: |
Brazil
|
Brand Name: |
Long Tail
|
| 100% Natural: |
Powerful Antioxident
|
No Preservatis: |
No Gluten
|