| ≥1 piece |
Acerola Cherry extract
Botanical Source: Malpighia glabra L.
Appearance: Brown powder
Active Ingredient: polyphenol,VC
Specifications: 20% polyphenol, 50%VC
Test method: UV
Odor & Taste: Characteristic
Loss on Drying: ≤ 5.0%
Ignition Residue: ≤ 5.0%
Sieve Analysis: ≥ 100mesh
Extract Solvent: ≤ 0.5%
Residual Solvent: ≤ 0.5%
Heavy Metal: ≤ 10ppm
Total Plate Count: <1000cfu/g
yeast & Mold: <100cfu/g
E.Coil: Negative
Salmonella: Negative
Functions:
1. It is known for being extremely rich in vitamin C, the highest vitamin C content measured in any fruit 2. Boost production of collagen and elastin, increase the ability of skin to retain moisture;
3. Help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system.
4. Its fruit is eaten freshly and is made into jam, preserves, juice, jelly and mixed beverage. And it can also be found in hair care and cosmetics.
5. It also contains vitamins A, B1, B2 and B3 as well as carotenoids and bioflavonoids ,which provide very important nutritive value and have antioxidant uses.
Storage: Store in cool & dry place; Keep away from strong light and high heat.
Shelf Life: 36 months when properly stored
Package: