| ≥1 piece |
Acerola Cherry Extract
Botanical Source: Malpighia glabra L
CAS: 50-81-7
Specification: 17% ,25% Vitamin C
Part Used: Fruit
Description :
Acerola is a small tree that grows in dry areas of the Caribbean and Central and South
America. Now it is widely grown in Hainan island China. Traditionally, its fruit has been used
to treat diarrhea, arthritis, fevers, and kidney, heart, and liver problems.
Acerola contains 10–50 times more vitamin C by weight than oranges. Other important substances found in
acerola include bioflavonoids, magnesium, pantothenic acid and vitamin A.
Acerola is primarily marketed as a source of vitamin C and bioflavonoids. Because of these
constituents, it has substantial antioxidant properties.
Other powerful Antioxidants such as vitamin E and beta-carotene have proved disappointing when they were subjected to studies that could discern
whether their actions as antioxidants translated into actual health benefits.
Main Function:
1. H elp reduce blood sugar and treat skin discoloration;
2. Boosting production of collagen and elastin, increasing the ability of skin to retain moisture;
3. Help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen
the immune system.
Application :
Food Supplement : Acerola powder has been used to help diarrhea, dysentery, and liver
issues, as well as combat free radicals and strengthen the immune system with its high levels
of Vitamin C, and it also can be used as a nutritive because it contains many other vitamins
and minerals .
Cosmetics : Acerola first appeared in Japanese skin care products at least five years ago.
Niche skin care brands have started incorporating it into their facial care products for its
Vitamin C rich properties.
Packaging: 25kg/durm, paper-drums and two plastic-bags inside and c an be customerized.