| ≥1 piece |
Acerola (Barbados cherry or wild crapemyrtle) contain 32 times the amount of vitamin C in ORANGE JUICE (over 3000% as much)!
| Scientific Name : Malpighia glabra Linne Family : Malpighiaceae Part Used : Fruit Origin : Brazil Solvent Used : Water Carrier Substance : 40% Maltodextrin |
RESULTS | ||
ANALYSIS | METHOD | SPECIFICATION |
| Aspect | TAS 016/00 | Fine powder |
| Color | TAS 016/00 | Light Salmon |
| Odor | TAS 016/00 | Characteristic |
| Flavor | TAS 016/00 | Acidic, Characteristic |
| Solubility | TAS 078/00 | Partially Soluble in water |
| Loss On Drying | TAS 008/00 | Max. 6,0 % |
| Assay: Ascorbic Acid | TAS 024/00 | Min. 17,0% |
MICROBIOLOGY ANALYSIS | ||
ANALYSIS | METHOD | SPECIFICATION |
| Total Bacteria Aerobic | TASM 004/00 | Max. 10000 UFC/g |
| Molds And Yeast | TASM 003/00 | Max. 1000 UFC/g |
| Escherichia coli | TASM 001/00 | Absence/g |
| Salmonella | TASM 002/00 | Absence/10g |
USP 30 NF 25
TECHNICAL INFORMATION
Validate For: 12 months
Storage: Room Temperature – Dry air room
100% Natural Vitamin C original from Acerola Fruit
| Style: Dried | Place of Origin: Brazil |